{"id":2419,"date":"2014-12-05T15:00:54","date_gmt":"2014-12-05T23:00:54","guid":{"rendered":"http:\/\/vakseen.com\/site\/?p=2419"},"modified":"2014-12-05T15:00:54","modified_gmt":"2014-12-05T23:00:54","slug":"fish-food-magazine-features-vakseenart","status":"publish","type":"post","link":"https:\/\/vakseen.com\/site\/fish-food-magazine-features-vakseenart\/","title":{"rendered":"Fish Food Magazine Features #VakseenArt"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Much love goes out to NY-based, <a href=\"http:\/\/www.fishfoodmagazine.com\/artphotographyimages\/2014\/11\/29\/art-by-otha-vakseen-davis-iii\" target=\"_blank\">Fish Food Magazine<\/a>. The online literary and creative arts magazine recently featured 3 of my paintings (<strong><em>Eyes Wide, Lecherous Tastes &amp; Luxurious Naivete<\/em><\/strong>) and you can check out the full feature <a href=\"http:\/\/www.fishfoodmagazine.com\/artphotographyimages\/2014\/11\/29\/art-by-otha-vakseen-davis-iii\" target=\"_blank\">here<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2421\" src=\"http:\/\/vakseen.com\/site\/wp-content\/uploads\/2014\/12\/Screen-shot-2014-12-05-at-8.20.34-AM.png\" alt=\"Screen shot 2014-12-05 at 8.20.34 AM\" width=\"378\" height=\"640\" srcset=\"https:\/\/vakseen.com\/site\/wp-content\/uploads\/2014\/12\/Screen-shot-2014-12-05-at-8.20.34-AM.png 378w, https:\/\/vakseen.com\/site\/wp-content\/uploads\/2014\/12\/Screen-shot-2014-12-05-at-8.20.34-AM-177x300.png 177w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Much love goes out to NY-based, Fish Food Magazine. The online literary and creative arts magazine recently featured 3 of my paintings (Eyes Wide, Lecherous Tastes &amp; Luxurious Naivete) and you can check out the full feature here.<\/p>\n","protected":false},"author":2,"featured_media":2422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[316,8],"tags":[495,517,356,306,355,498,321],"class_list":["post-2419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homepage","category-teamvakseen-updates","tag-art","tag-eyes-wide","tag-fish-food-magazine","tag-lecherous-tastes-2","tag-luxurious-naivete-2","tag-painting","tag-vakseenart"],"_links":{"self":[{"href":"https:\/\/vakseen.com\/site\/wp-json\/wp\/v2\/posts\/2419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vakseen.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vakseen.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vakseen.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vakseen.com\/site\/wp-json\/wp\/v2\/comments?post=2419"}],"version-history":[{"count":2,"href":"https:\/\/vakseen.com\/site\/wp-json\/wp\/v2\/posts\/2419\/revisions"}],"predecessor-version":[{"id":2423,"href":"https:\/\/vakseen.com\/site\/wp-json\/wp\/v2\/posts\/2419\/revisions\/2423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vakseen.com\/site\/wp-json\/wp\/v2\/media\/2422"}],"wp:attachment":[{"href":"https:\/\/vakseen.com\/site\/wp-json\/wp\/v2\/media?parent=2419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vakseen.com\/site\/wp-json\/wp\/v2\/categories?post=2419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vakseen.com\/site\/wp-json\/wp\/v2\/tags?post=2419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}